La Casica is composed by:
Ground flour:Drawing-room with fireplace
  • 3 bathrooms
  • Dinning room
  • Reading room
    		• 1rst floor
  • 7 double and triple room with bathroom
  • 1 individual room without bathroom
  • 1 drawing-room with fireplace




    • Drawing room with fireplace




    Drawing room with fireplace

      Big breakfats made at home. With milk from our cows we make different products: margarine and "mató" (typical Catalan dessert made). Jam of fruit. Bread bolls and apple and pine-nut cakes . Even the flour used to make bread bolls and desserts comes from the home-grown wheat.




      All products are home-grown fresh and high quality products. They are very good to be consumed fresh, cooked or fried. The meat comes from the animals which bred at home. This meat is also used to make typical Catalan sausages.




      The menus are made following different and typical receipts of a farmhouse: chicken, ducks and gooses, sauces, green vegetables according to an old custom with old receipts




      And desserts are very good: "crema catalana" (typical Catalan dessert), ice-creams, pudding and fruit all made at home.


    Rooms